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How long can chicken be kept in the fridge?
Many households view chicken as a staple food.

This nutritious, delicious source of protein could be contaminated by bacteria. Proper preparation, storage, and cooking of this protein is vital.

Although it's nice to keep chicken in the fridge, some people wonder how long they can safely keep chicken in the fridge.

This article will help you know how long chicken will last in your refrigerator.

How long can chicken last in the fridge?

The United States Department of Agriculture (USDA) states that fresh chicken can be kept in the refrigerator for about 1 to 2 days. Raw turkey and other poultry are equally qualified to receive similar treatment.

Cooked chikem will keep in the fridge for 3-4 days.

The refrigerator can hinder the growth of bacterial colonies because bacteria grow slower at temperatures below 40 degrees F (4 degrees Celsius).

It is crucial to keep chicken that is raw in an airtight container. This will stop any juices from leaking or contaminating other food items. It is recommended to store cooked chicken in an airtight container.

It is recommended to freeze the chicken if you plan to keep it for more than several days.

It is possible to store chicken parts in the freezer for as long as nine months. Whole chickens can be frozen up to one year. You can store cooked chicken in the freezer between 2 and six months.

SUMMARY

The raw chicken can be kept in the refrigerator for around two days. Cooked chicken can keep for around 3-4 days.

How to determine the condition of your chicken bad

Chicken that has been left in the refrigerator for longer than a few days may be in danger.

Here are some ways to tell if the bird in your fridge has gone bad:

past its "best-if-used before/before date" This means that the chicken is likely to be rotten.

Changes color. Raw, cooked chicken that is starting to change color from grey-green is not good. Spots that appear gray-green due to mold can be a sign of bacterial growth.

What is it odor like? When chicken is cooked, both raw and cooked, it emits an acidic scent. The smell may turn ammonia-like as the chicken goes bad. If the chicken was cooked in sauces or other herbs, it can be difficult for the consumer to discern the smell.

Texture. Chicken that has a slimy texture has gone bad. Rinsing chickens does not kill bacteria. Instead, it could spread bacteria from chicken to other food items and surfaces, leading to cross-contamination.

If you suspect that your chicken is going bad in your fridge, throw it out.

SUMMARY

You can tell if chicken has gone bad the moment its color begins to fade, it has acquired an acidic or sour scent, or it has become slimy.

How to tell if the chicken has spoiled of eating spoiled or rotten chicken

Foodborne illness is also referred to as foodpoisoning, which can result in the consumption of chicken that has been spoiled.

There is a good chance of food poisoning from chicken due to the possibility of it being contaminated by bacteria such as Campylobacter or Salmonella.

These bacteria usually disappear when you cook fresh poultry thoroughly.

But, it is important to never cook or consume cooked or spoiled chicken. Reheating or baking can destroy the bacteria in the chicken's surface. However, it doesn't get rid of certain toxins caused by bacteria. These toxins can lead to food poisoning.

Food poisoning can trigger unpleasant and sometimes fatal symptoms.

Sometimes, food poisoning severe enough can result in hospitalization or even death.

If you suspect that the chicken you bought is not fresh, do not take it home. It is best to throw away any chicken that appears be unclean.

SUMMARY

Food poisoning could be the result of eating spoiled chicken even if it's properly cooked.

The bottom line

The raw chicken can be kept in the refrigerator for about two days. Cooked chicken will last about 3-4 days.

You can tell if your chicken is bad by checking the "best before" date. Be on the lookout for indicators such as changes in smell, color or texture.

It is best to avoid eating spoiled poultry even if you've cooked it correctly.