How long does chicken last in the Fridge?
Many families consider chicken to be a main meal.
This delicious and nutritious food is susceptible to bacterial contamination. That's why preparing, storing, and cooking it properly is important -- otherwise, it could become the source of food-borne illnesses.
A fridge full of chicken is convenient, but most people ask how long they can safely refrigerate chicken.
This article can help you understand how long chicken can be kept in the refrigerator.
How long can chicken keep in the refrigerator?
The United States Department of Agriculture (USDA) states that fresh chicken can be kept in the refrigerator for about 2 to 3 days. This is the same for raw turkey or other birds.
Chikem cooked in the meantime will last in the fridge for approximately 3-4 days.
Refrigerating chicken can slow down the growth of bacteria. Bacteria are less active when temperatures are below 40°F (4 degrees Celsius).
To prevent raw chicken from leakage or contamination of other food items, it is best to store the food in a leak-proof container. Cooked chicken should be kept in an airtight container.
If How to tell if the chicken has spoiled looking to store your chicken for more than a few days, it's recommended to store it in the freezer.
You can keep raw chicken parts in the freezer for as long as nine months. Whole chickens can be frozen for up to a year. For between 2-6 months, chicken cooked in oil can be stored in the freezer.
Raw chicken can be kept in the refrigerator for approximately two days. Cooked chicken can keep for around 3-4 days.
How can you tell if chicken is gone bad
Chicken that has been left in the refrigerator for more than a couple of days could be at risk.
Here are some indicators that your chicken is not goodenough:
Beyond its "best-if-used before date" This means that the chicken could be rotten.
Changes in color. How to keep leftover chicken without going bad , cooked chicken that's beginning to change color from grey-green is a sign of bad. Spots of gray-to-green mold indicate bacterial growth.
The scent of chicken. Raw and cooked chicken emit an acidic smell that could resemble ammonia if it goes bad. However, this scent can be difficult to discern if the chicken has been marinated in sauces, herbs, or even spices.
Texture. The chicken that has a slimy texture has gone bad. Rinsing the chicken isn't a method of eliminating bacteria. Instead, it spreads bacteria from chicken to other foods and surfaces which can lead to cross-contamination.
If you suspect that the chicken has gone bad in your fridge, toss it out.
You can tell when chicken has gone bad if its color has started to fade, it has acquired an acidic or sour scent or is becoming slimy.
The potential dangers of eating chicken that is rotten
Foodborne illness is also referred to as foodpoisoning, which can result from the consumption of spoiled chicken.
High risk of food poisoning is a result of eating chicken, which could have been infected somehow by bacteria such as Campylobacter and Salmonella.
This bacteria can be eliminated if you cook your fresh chicken in a clean and safe manner.
But, it's not recommended to cook or consume rotten poultry. While cooking or re-heating can kill surface bacteria, it won't eliminate some of the toxins that are produced by bacteria, which can give you food poisoning if you eat them.
Food poisoning can cause uncomfortable and dangerous symptoms such as a high temperature (above 101.5" or 38.6degC) nausea, vomiting, diarrhea, bloody stool, and dehydration.
Sometimes, severe food poisoning can cause death or hospitalization.
If you believe that your chicken is spoiled and you suspect that it's spoiled, don't eat it. It is better to dispose of any chicken that has gone bad.
Even if the chicken has been cooked correctly, eating rotten chicken can lead to food poisoning.
The bottom line
Raw chicken will keep in the fridge for two days. Cooked chicken will last about 3-4 days.
To determine if the chicken has gone bad To determine if the chicken is rotten, look up the "best for use by" date and look for signs of spoilage such as changes in smell, texture and color.
It is best to avoid eating rotten chicken.